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The Robert Bowring Story...

Humble grass roots to award-winning farmers and butchers


Born in the heart of Robin Hood Country...

Born at Warsop Windmill into a family of farmers who produced pigs, Robert Bowring soon developed a passion for rearing his own cattle. At the tender age of 21, after a year working in a local butchers shop, Robert went into business himself and found he had a natural flair for the farming and butchery trade. Since making that decision Robert has never looked back.

Robert has been married to Lynn for over 20 years and between them they now have 4 children, Tom, Ben, George and Alice. Tom like his dad has a deep passion for farming and works very hard running the family farms. Ben is a fully qualified joiner which comes in very handy for the numerous maintenance jobs that arise around the farms. George enjoys learning and expanding his butchery skills and takes a keen interest in the bakery side of the business. Alice, the youngest member of the Bowrings is poised to join the family team when she leaves school next year.

The Bowring family are very proud of their business, which has supplied home produced quality beef from an extensive herd of limousin crosses and locally sourced lamb and pork for over quarter of a century. Robert and his wife Lynn have seen their beloved business grow from one farm and a shop in Shirebrook Nottinghamshire, To two farms and six shops/outlets spanning over three counties.

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Robert Bowring